The nutritional profile can contain more protein, unsaturated fat, a higher mineral content and more amino acids than that found in today’s hybridized wheat.
Spelt has a high water solubility that helps the body absorb its nutrients easily as well as being a great source of fibre.
Contains no additives, preservatives or blending (do NOT blend lower quality grains together when milling the flour).
Since 1988 Nunweiler’s Flour Company have been milling whole grain flour without separating the bran and germ from the original kernel. No additives or preservatives are used in the flour, simply the entire whole grain kernel, keeping all the nutrients nature intended.