High in vitamins B1, B2, E & Niacin as well as the minerals Iron, Magnesium, Phosphorus, Selenium & Zinc.
This whole grain flour has approx 30% more protein than regular wheat flour.
Since 1988 Nunweiler’s Flour Company have been milling whole grain flour without separating the bran and germ from the original kernel. No additives or preservatives are used in the flour, simply the entire whole grain kernel, keeping all the nutrients nature intended.
Contains no preservatives, no additives and no blending (do NOT blend lower quality grains together when milling the flour).